Monday, July 18: Salisbury steak/gravy, noodles, corn, apricot, dinner roll/margarine.
Tuesday, July 19: Chicken rice casserole, warm peaches, tomato juice, bread/margarine.
Wednesday, July 20: Roast beef Swiss sandwich, potato salad, chips, mixed fruit, banana.
Current subscribers have full access to all online news content as part of their subscription. If you are a current subscriber, please log in with your website account information for full access. If you are a current subscriber, but have not yet registered for access to the website, please call our Circulation Department at (330) 868-5222