Monday, April 24: Salisbury steak/gravy, mashed potatoes, vegetable, apricot, dinner roll/margarine.
Tuesday, April 25: White chili soup, house salad with cheese, peppers, onions and tomato, croutons, fruit salad, crackers.
Wednesday, April 26: Italian chicken, baby bakers, Brussels sprouts, orange, bread/margarine.
Thursday, April 27: Sausage gravy, mashed potatoes, green beans, pineapple, biscuit/margarine.
Friday, April 28: Pepper steak, rice, Oriental vegetable, coleslaw, mixed fruit, bread/margarine.
For reservations, call the Malvern Nutrition Site at 330-205-6654 between 8-9 a.m. the day of the lunch. Lunch is 11:30 a.m. Birthday dinner will be served at noon.